A thick, velvety vanilla protein chia pudding made with Greek yogurt, whey isolate, and almond milk. It provides 38 g protein and 12 g fiber per serving using the locked default ingredient path.
3/4cupunsweetened almond milk180 mL; default: Almond Breeze Refrigerated Unsweetened Original
1scoopvanilla whey protein isolate30 g; default: Optimum Nutrition Gold Standard 100% Isolate, Rich Vanilla
1/4cupplain nonfat Greek yogurt57 g; default: FAGE Total 0% Plain
1/2tsppure vanilla extract
1/16tspfine sea salt
Instructions
Add the almond milk, Greek yogurt, whey protein isolate, vanilla extract, and salt to a 12-ounce glass jar. Whisk for 45 to 60 seconds until smooth and free of dry powder pockets.
Add the chia seeds and whisk for 30 seconds, reaching the base and edges of the jar so the seeds are evenly dispersed.
Leave the jar uncovered at room temperature for 10 minutes, until the mixture looks slightly thicker and the seeds are suspended through the liquid.
Whisk again for 30 seconds until the mixture is evenly speckled with no visible seed clusters.
Seal the jar and refrigerate at 40°F or below for at least 4 hours, or overnight, until thick and spoonable with no free liquid at the surface.
High-Protein Chia Seed Pudding
Notes
Nutrition values use the locked default ingredient set. Substitutions will change the values.Store covered in the refrigerator and use within 4 days.