Go Back
–+ servings
Million Dollar Chicken Casserole Recipe with a golden cracker topping and creamy shredded chicken

Million Dollar Chicken Casserole

Amanda S
Cooked shredded chicken in a creamy cheddar filling with a Ritz cracker topping, baked in a 9×13-inch dish until golden and 165°F at the center.
No ratings yet
Cook Time 30 minutes
Course Dinner
Cuisine American
Servings 6 Servings
Calories 580 kcal

Ingredients
  

Filling

  • 3 cups cooked chicken shredded
  • 1 10.5-oz can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Topping

  • 1 cup crushed Ritz crackers

Instructions
 

  • Heat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  • In a large bowl, mix the cooked shredded chicken, condensed cream of chicken soup, sour cream, mayonnaise, cheddar, Parmesan, Dijon mustard, garlic powder, onion powder, dried parsley, salt, and pepper until evenly combined.
    Cooked shredded chicken mixed with creamy sauce and cheese in an off-white bowl
  • Spread the chicken mixture evenly in the prepared baking dish.
    Creamy shredded chicken filling spread in a white 9-by-13-inch baking dish
  • Scatter the crushed Ritz crackers evenly over the filling just before baking.
    Pale crushed cracker crumbs covering the unbaked creamy chicken filling
  • Bake for about 25–30 minutes. Remove the casserole when the top is golden, the edges are bubbling, and the center reaches 165°F (74°C) on an instant-read thermometer. Continue baking if the center is below 165°F.
Million Dollar Chicken Casserole Recipe with a golden cracker topping and creamy shredded chicken
Million Dollar Chicken Casserole

Notes

Nutrition is estimated per one-sixth of the casserole using USDA reference weights and U.S. product labels. The calculation assumes cooked skinless chicken breast, regular sour cream and mayonnaise, and standard condensed soup, Dijon, and Ritz crackers. Shredded chicken uses a chopped-cup weight as a proxy. Added salt, pan grease, and sides are excluded; brands and cup packing can change the values, especially sodium.

Nutrition

Calories: 580kcalCarbohydrates: 16gProtein: 33gFat: 42gSaturated Fat: 15gCholesterol: 130mgSodium: 1050mgFiber: 1gSugar: 3g
Keyword Chicken Casserole, comfort food, Easy Chicken Casserole, Family Dinner, Million Dollar Chicken Casserole
Tried this recipe?Let us know how it was!