Panera Bread Chicken Salad Recipe
This Panera Bread Chicken Salad Recipe is fresh, creamy, and packed with flavor. Perfect for sandwiches, wraps, or enjoying on its own, this copycat recipe will quickly become a favorite in your kitchen.
Equipment
- Mixing bowl
- Measuring spoons
- Knife
- Cutting board
- Spoon
Ingredients
Chicken Salad Ingredients
- 2 cups cooked chicken breast diced or shredded
- 1/2 cup mayonnaise or Greek yogurt for a lighter option
- 1/4 cup plain Greek yogurt for extra creaminess
- 1/2 cup celery finely chopped
- 1/4 cup red onion finely diced
- 1/4 cup sliced almonds for crunch
- 1/2 cup red grapes halved
- 1 tsp Dijon mustard
- 1 tsp honey optional, for a touch of sweetness
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Step 1: Prepare the Chicken - If using freshly cooked chicken, shred or dice it into bite-sized pieces. If using rotisserie chicken, remove the skin and bones before chopping.
- Step 2: Mix the Dressing - In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, honey, and lemon juice. Stir well until smooth.
- Step 3: Add the Ingredients - To the dressing, add celery, red onion, grapes, and sliced almonds. Stir gently to combine.
- Step 4: Fold in the Chicken - Add the chicken to the bowl and fold it into the mixture until evenly coated.
- Step 5: Season to Taste - Add salt and pepper as needed. Adjust flavors by adding extra lemon juice or honey, if desired.
- Step 6: Chill and Serve - For the best flavor, refrigerate for at least 30 minutes before serving. Enjoy in a sandwich, wrap, or over a bed of greens.
Notes
For best results, use high-quality fresh ingredients. Let the salad chill for at least 30 minutes before serving to enhance the flavors.
Nutrition
Calories: 280kcalCarbohydrates: 8gProtein: 25gFat: 16gFiber: 2gSugar: 5g
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