Puff Pastry Cinnamon Rolls with Two Glaze Options
These quick and easy Puff Pastry Cinnamon Rolls are ready in under an hour and come with two glaze options: powdered sugar or cream cheese. Perfect for breakfast, brunch, or dessert when you need something sweet in a hurry!
Ingredients
- - ⅓ cup light brown sugar
- - 1 tablespoon ground cinnamon
- - Pinch of salt
- - 2 sheets puff pastry thawed
- - 3 tablespoons unsalted butter melted
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Powdered Sugar Glaze:
- - 1 tablespoon unsalted butter melted
- - 1 ¼ cups powdered sugar
- - 2 tablespoons milk
- - ½ teaspoon vanilla extract
Cream Cheese Glaze:
- - 4 ounces cream cheese softened
- - 2 tablespoons butter softened
- - ½ teaspoon vanilla extract
- - 2 cups powdered sugar
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking pan.
- In a small bowl, combine the brown sugar, cinnamon, and salt.
- Roll out a sheet of puff pastry on a floured surface. Brush with melted butter and sprinkle half the sugar mixture evenly over the top.
- Roll the dough tightly and slice it into 8 equal pieces. Place the rolls in the baking pan, cut-side up. Repeat with the second sheet.
- Bake for 30-35 minutes or until golden brown.
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Notes
- If you're out of brown sugar, you can substitute with white sugar mixed with a teaspoon of molasses for a similar result.
- Want to make these cinnamon rolls gluten-free? Use gluten-free puff pastry.
- These puff pastry cinnamon rolls can be assembled the night before and baked fresh in the morning.
- Want to make these cinnamon rolls gluten-free? Use gluten-free puff pastry.
- These puff pastry cinnamon rolls can be assembled the night before and baked fresh in the morning.